CP51 Culinary Professional Assistant, Technical Certificate of Credit

CIP Code

120500

Effective 202516 (Summer 2025)

Offered at the Griffin Campus

Program Entrance Term:
Minimum Length of Program: 1 term
Minimum Credit Hours for Graduation: 17

Program Description

Assistant manager in cafeteria and restaurant activities. To deliver quality meals that contributes to the nutritional wellbeing of students (cafeteria), and patrons (restaurant).

Admission Requirements

  • Submit completed application and application fee
  • Be at least 16 years of age
  • High school diploma or GED are required
  • Student must have the ability to lift 25 lbs., to do prolonged standing, and to tolerate heat.

The following is a suggested path to complete this program in a timely manner. An individual’s path to completion may be different based on institutional and personal factors affecting his/her academic progress.

Note: While all courses are offered, they may vary by term and campus. See the program advisor for any questions.

Contact Us

Carolyn Fludd, B.S., Program Coordinator

Email: carolyn.fludd@sctech.edu

Phone: (770) 228-7296 

Program Courses

Required

EMPL 1000Interpersonal Relations and Professional Development

2

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1370Culinary Nutrition and Menu Development

3

Cooking Option - 6 Credit Hours

Select One or Two

CUUL 1120Principles of Cooking

6

CUUL 1122Foundations of Cooking Principles

3

CUUL 1124Foundations of Cooking Techniques

3

Total Credit Hours: 17