CP51 Culinary Professional Assistant, Technical Certificate of Credit
Effective 202516 (Summer 2025)
Offered at the Griffin Campus
| Program Entrance Term: |
|
| Minimum Length of Program: |
1 term |
| Minimum Credit Hours for Graduation: |
17 |
Program Description
Assistant manager in cafeteria and restaurant activities. To deliver quality meals that contributes to the nutritional wellbeing of students (cafeteria), and patrons (restaurant).
Admission Requirements
- Submit completed application and application fee
- Be at least 16 years of age
- High school diploma or GED are required
- Student must have the ability to lift 25 lbs., to do prolonged standing, and to tolerate heat.
The following is a suggested path to complete this program in a timely manner. An individual’s path to completion may be different based on institutional and personal factors affecting his/her academic progress.
Note: While all courses are offered, they may vary by term and campus. See the program advisor for any questions.
Contact Us
Carolyn Fludd, B.S., Program Coordinator
Email: carolyn.fludd@sctech.edu
Phone: (770) 228-7296
Program Courses
Required
| EMPL 1000 | Interpersonal Relations and Professional Development | 2 |
| CUUL 1000 | Fundamentals of Culinary Arts | 4 |
| CUUL 1110 | Culinary Safety and Sanitation | 2 |
| CUUL 1370 | Culinary Nutrition and Menu Development | 3 |
Cooking Option - 6 Credit Hours
Select One or Two
Total Credit Hours: 17