FPW1 Food Production Worker I, Technical Certificate of Credit
Offered at the Griffin Campus
| Program Entrance Term: |
Fall, Spring, Summer |
| Minimum Length of Program: |
1 terms |
| Minimum Credit Hours for Graduation: |
16 |
Program Description
The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.
Admission Requirements
- Submit completed application and application fee
- Be at least 16 years of age
- Submit official high school transcript or GED transcript with test scores and ALL post-secondary transcripts in an official sealed envelope
- Meet assessment requirements
- Student must have the ability to lift 25 lbs., to do prolonged standing, and to tolerate heat.
The following is a suggested path to complete this program in a timely manner. An individual’s path to completion may be different based on institutional and personal factors affecting his/her academic progress.
Note: While all courses are offered, they may vary by term and campus. See the program advisor for any questions.
Program Courses
Required
Note: CUUL 1000 and CUUL 1110 require a final grade of a C to advance into any other CUUL occupational courses.