PC51 Prep Cook, Technical Certificate of Credit
Offered at the Griffin Campus
| Program Entrance Term: |
Fall, Spring, Summer |
| Minimum Length of Program: |
2 terms |
| Minimum Credit Hours for Graduation: |
12 |
Program Description
The Prep Cook technical certificate of credit provides skills for entry into the food services preparation area as a prep cook. Topics include: food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.
Admission Requirements
- Submit completed application and application fee
- Be at least 16 years of age
- High school diploma or GED are NOT required
- Meet assessment requirements
- Student must have the ability to lift 25 lbs., to do prolonged standing, and to tolerate heat.
The following is a suggested path to complete this program in a timely manner. An individual’s path to completion may be different based on institutional and personal factors affecting his/her academic progress.
Note: While all courses are offered, they may vary by term and campus. See the program advisor for any questions.
Program Courses
Required
Note: CUUL 1000 and CUUL 1110 require a final grade of a C to advance into any other CUUL occupational courses.
Cooking Option
| CUUL 1120 | Principles of Cooking | 6 |
| OR | |
| CUUL 1122 | Foundations of Cooking Princip | 3 |
| AND | |
| CUUL 1124 | Foundations of Cooking Techniq | 3 |
| Total Credit Hours: | 6 |