CS61 Catering Specialist, Technical Certificate of Credit

Offered at the Griffin Campus

Program Entrance Term: Fall, Spring, Summer
Minimum Length of Program: 2 terms
Minimum Credit Hours for Graduation: 25

Program Description

The Catering Specialist technical certificate of credit program is a sequence of courses that prepares students for the catering profession. Learning opportunities develop occupational and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.

Admission Requirements

  • Submit completed application and application fee
  • Be at least 16 years of age
  • High school diploma or GED are NOT required
  • Student must have the ability to lift 25 lbs., to do prolonged standing, and to tolerate heat.

The following is a suggested path to complete this program in a timely manner. An individual’s path to completion may be different based on institutional and personal factors affecting his/her academic progress.

Note: While all courses are offered, they may vary by term and campus. See the program advisor for any questions.

Contact Us

Patrick Boutier, B.S., Program Coordinator

Email: Patrick.Boutier@sctech.edu 

Phone: (770) 228-7296 

 

Program Courses

Required

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1120Principles of Cooking

6

CUUL 1129Fundamentals of Restaurant Operations

4

CUUL 1220Baking Principles

5

CUUL 1320Garde Manger

4

CUUL 2160Contemporary Cuisine

4

Note: CUUL 1110 and CUUL 1120 require a final grade of a C to advance into any other CUUL occupational courses.