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/Institutions/Southern-Crescent-Technical-College/json/current/Catalog-local.json

/Institutions/Southern-Crescent-Technical-College/json/current/Catalog.json

Contents

Programs of Study
Articulation Agreements between Southern Crescent Technical College and Other Colleges
Important Phone Numbers
Student Calendar - Fall 2026
Student Calendar - Spring 2027
Student Calendar - Summer 2027
Welcome Letter from The President
About Southern Crescent Technical College
Accreditation
College-Wide Policies and Procedures
Foundation Overview
College Terms You Should Know
Getting Started Entering the College
Choosing a Program of Study
Transfer Credit Equivalencies, Credit by Examination, and Prior Learning Assessment
Program Length
Additional Course Information
Getting Registered for Classes
General Admission Requirements
General Education Competencies
General Education Degree Requirements
Learning Support
Tuition and Fees
Financial Aid and Veteran Services
Veteran Student Information
Academic and Student Support Services
Academic Policies and Procedures
Graduation
Athletics and Student Activities
Allied Health Programs
Business Programs
Computer Information Systems Programs
Film Technology Programs
Arts and Sciences
Professional Services Programs
First Responder Programs
Technical and Industrial Technology Programs
100% Online Programs
HOPE Career Grant Programs (Tuition-Free)
Programs DO NOT Require a High School Diploma or GED
Course Descriptions
- ACCT
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- ALHS
- AMCA
- ARTS
- AUMF
- AUTT
- AVOT
- BAFN
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- BFMT
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- COMM
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- CSSP
- CTDL
- CUUL
- DENA
- DFTG
- DIET
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- ECCE
- ECET
- ECGT
- ECMT
- ECON
- ELCR
- ELTR
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- ENGL
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- ESCI
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- FILM
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- FRSC
- GERT
- HACE
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- HUMN
- IDFC
- IDSY
- IMSA
- LOGI
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- MATH
- MCHT
- MCTX
- MEGT
- MGMT
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- MRIM
- MUSC
- NAST
- PARA
- PCTA
- PHLT
- PHOT
- PHYS
- PLBG
- PLST
- PNSG
- POLS
- PPFT
- PSYC
- RADT
- RESP
- RNSG
- SCMA
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Adult Education
Economic Development
Faculty and Staff Directory
Catalog - Prior Academic Years

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2026-2027 College Catalog > Course Descriptions > Narrative Courses > Cooking Option - 6 credit hours

Cooking Option - 6 credit hours