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/Institutions/Southern-Crescent-Technical-College/json/2019-2020/Catalog-local.json

/Institutions/Southern-Crescent-Technical-College/json/2019-2020/Catalog.json

Contents

Programs of Study
Articulation Agreements between Southern Crescent Technical College and Other Colleges
Important Phone Numbers
Student Calendar - Fall 2019
Student Calendar - Spring 2020
Student Calendar - Summer 2020
Welcome Letter from The President
About Southern Crescent Technical College
Accreditation
College-Wide Policies and Procedures
College Terms You Should Know
Getting Started Entering the College
Choosing a Program of Study
Program Length
Additional Course Information
Getting Registered for Classes
General Admission Requirements
General Education Competencies
General Education Degree Requirements
Learning Support
Tuition and Fees
Financial Aid
Academic and Student Support Services
Academic Policies and Procedures
Graduation
Athletics and Student Activities
Allied Health Programs
Business Programs
Computer Information Systems Programs
Film Production Programs
General Education Programs
Professional Services Programs
Public Safety Programs
Technical and Industrial Programs
HOPE Career Grant Programs (Tuition-Free)
100% Online Programs
Course Descriptions
- ACCT
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- AIRC
- ALHS
- AMCA
- ARTS
- AUMF
- AUTT
- BAFN
- BARB
- BFMT
- BIOL
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- CHEM
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- CMTT
- COFC
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- COMM
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- CTDL
- CUUL
  - 1000
  - 2000
- DENA
- DFTG
- DIET
- ECCE
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- ECMT
- ECON
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- ORTT
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- PHLT
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- PLBG
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- POLS
- PPFT
- PSYC
- RADT
- READ
- RESP
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Adult Education
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2019-2020 Catalog > Course Descriptions > CUUL

CUUL

CUUL 1000 Fundamentals of Culinary Arts
CUUL 1110 Culinary Safety and Sanitation
CUUL 1120 Principles of Cooking
CUUL 1122 Foundations of Cooking Princip
CUUL 1124 Foundations of Cooking Techniq
CUUL 1129 Fund/Restaurant Operations
CUUL 1220 Baking Principles
CUUL 1320 Garde Manger
CUUL 1370 CulinaryNutrition&Menu Develop
CUUL 2130 Culinary Practicum
CUUL 2140 AdvBaking&InternationalCuisine
CUUL 2142 International Cuisine
CUUL 2160 Contemporary Cuisine
CUUL 2170 American Regional Cuisine
CUUL 2190 Principles of Culinary Leader.
CUUL 2250 Advanced Baking Principles