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/Institutions/Southern-Crescent-Technical-College/json/2019-2020/Catalog-local.json
/Institutions/Southern-Crescent-Technical-College/json/2019-2020/Catalog.json
Contents
Programs of Study
Articulation Agreements between Southern Crescent Technical College and Other Colleges
Important Phone Numbers
Student Calendar - Fall 2019
Student Calendar - Spring 2020
Student Calendar - Summer 2020
Welcome Letter from The President
About Southern Crescent Technical College
Accreditation
College-Wide Policies and Procedures
College Terms You Should Know
Getting Started Entering the College
Choosing a Program of Study
Program Length
Additional Course Information
Getting Registered for Classes
General Admission Requirements
General Education Competencies
General Education Degree Requirements
Learning Support
Tuition and Fees
Financial Aid
Academic and Student Support Services
Academic Policies and Procedures
Graduation
Athletics and Student Activities
Allied Health Programs
Business Programs
Computer Information Systems Programs
Film Production Programs
General Education Programs
Professional Services Programs
Public Safety Programs
Technical and Industrial Programs
HOPE Career Grant Programs (Tuition-Free)
100% Online Programs
Course Descriptions
ACCT
ACRP
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ALHS
AMCA
ARTS
AUMF
AUTT
BAFN
BARB
BFMT
BIOL
BUAS
BUSN
CARP
CAVT
CHEM
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COFC
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COMM
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CRJU
CSSP
CTDL
CUUL
1000
CUUL 1000
CUUL 1110
CUUL 1120
CUUL 1122
CUUL 1124
CUUL 1129
CUUL 1220
CUUL 1320
CUUL 1370
2000
DENA
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DIET
ECCE
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EMPL
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ESCI
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IDFC
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MCHT
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MUSC
NAST
ORTT
PARA
PHAR
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PHOT
PHYS
PLBG
PNSG
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2019-2020 Catalog
>
Course Descriptions
>
CUUL
> 1000
1000
CUUL 1000
Fundamentals of Culinary Arts
CUUL 1110
Culinary Safety and Sanitation
CUUL 1120
Principles of Cooking
CUUL 1122
Foundations of Cooking Princip
CUUL 1124
Foundations of Cooking Techniq
CUUL 1129
Fund/Restaurant Operations
CUUL 1220
Baking Principles
CUUL 1320
Garde Manger
CUUL 1370
CulinaryNutrition&Menu Develop