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/Institutions/Southern-Crescent-Technical-College/json/2019-2020/Catalog-local.json
/Institutions/Southern-Crescent-Technical-College/json/2019-2020/Catalog.json
Contents
Programs of Study
Articulation Agreements between Southern Crescent Technical College and Other Colleges
Important Phone Numbers
Student Calendar - Fall 2019
Student Calendar - Spring 2020
Student Calendar - Summer 2020
Welcome Letter from The President
About Southern Crescent Technical College
Accreditation
College-Wide Policies and Procedures
College Terms You Should Know
Getting Started Entering the College
Choosing a Program of Study
Program Length
Additional Course Information
Getting Registered for Classes
General Admission Requirements
General Education Competencies
General Education Degree Requirements
Learning Support
Tuition and Fees
Financial Aid
Academic and Student Support Services
Academic Policies and Procedures
Graduation
Athletics and Student Activities
Allied Health Programs
Business Programs
Computer Information Systems Programs
Film Production Programs
General Education Programs
Professional Services Programs
Public Safety Programs
Technical and Industrial Programs
HOPE Career Grant Programs (Tuition-Free)
100% Online Programs
Course Descriptions
ACCT
ACRP
AIRC
ALHS
AMCA
ARTS
AUMF
AUTT
BAFN
BARB
BFMT
BIOL
BUAS
BUSN
CARP
CAVT
CHEM
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COFC
COLL
COMM
COMP
COSM
CRJU
CSSP
CTDL
CUUL
1000
2000
CUUL 2130
CUUL 2140
CUUL 2142
CUUL 2160
CUUL 2170
CUUL 2190
CUUL 2250
DENA
DFTG
DIET
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ECGT
ECMT
ECON
ELCR
ELTR
EMPL
EMSP
ENGL
ENGT
ESCI
ESTH
FILM
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FRSC
HACE
HECT
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HIST
HORT
HUMN
IDFC
IDSY
LOGI
MAST
MATH
MCHT
MCTX
MEGT
MGMT
MKTG
MRIM
MUSC
NAST
ORTT
PARA
PHAR
PHLT
PHOT
PHYS
PLBG
PNSG
POLS
PPFT
PSYC
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SOCI
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2019-2020 Catalog
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Course Descriptions
>
CUUL
> 2000
2000
CUUL 2130
Culinary Practicum
CUUL 2140
AdvBaking&InternationalCuisine
CUUL 2142
International Cuisine
CUUL 2160
Contemporary Cuisine
CUUL 2170
American Regional Cuisine
CUUL 2190
Principles of Culinary Leader.
CUUL 2250
Advanced Baking Principles