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/Institutions/Southern-Crescent-Technical-College/json/2020-2021/Catalog-local.json
/Institutions/Southern-Crescent-Technical-College/json/2020-2021/Catalog.json
Contents
Programs of Study
Articulation Agreements between Southern Crescent Technical College and Other Colleges
Important Phone Numbers
Student Calendar - Fall 2020
Student Calendar - Spring 2021
Student Calendar - Summer 2021
Welcome Letter from The President
About Southern Crescent Technical College
Accreditation
College-Wide Policies and Procedures
College Terms You Should Know
Getting Started Entering the College
Choosing a Program of Study
Program Length
Additional Course Information
Getting Registered for Classes
General Admission Requirements
General Education Competencies
General Education Degree Requirements
Learning Support
Tuition and Fees
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Academic Policies and Procedures
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Athletics and Student Activities
Allied Health Programs
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Film Production
General Education Programs
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Industrial Technology Programs
100% Online Programs
HOPE Career Grant Programs (Tuition-Free)
Programs DO NOT Require a High School Diploma or GED
Course Descriptions
ACCT
ACRP
AIRC
ALHS
1000
ALHS 1010
ALHS 1011
ALHS 1015
ALHS 1040
ALHS 1054
ALHS 1060
ALHS 1090
ALHS 1126
ALHS 1127
ALHS 1140
AMCA
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AVOT
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DIET
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EMPL
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ESCI
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IDSY
LOGI
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MRIM
MUSC
NAST
ORTT
PARA
PHAR
PHLT
PHOT
PHYS
PLBG
PNSG
POLS
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PSYC
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Faculty and Staff Directory
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2020-2021 Catalog
>
Course Descriptions
>
ALHS
>
1000
> ALHS 1060
ALHS 1060
Diet and Nutrition for Allied Health Sciences
Credits
2
Prerequisite
Program Admission
Corequisite
None
Lab Contact Hours
0
Lecture Contact Hours
30
Total Contact Hours
30