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/Institutions/Southern-Crescent-Technical-College/json/2020-2021/Catalog-local.json

/Institutions/Southern-Crescent-Technical-College/json/2020-2021/Catalog.json

Contents

Programs of Study
Articulation Agreements between Southern Crescent Technical College and Other Colleges
Important Phone Numbers
Student Calendar - Fall 2020
Student Calendar - Spring 2021
Student Calendar - Summer 2021
Welcome Letter from The President
About Southern Crescent Technical College
Accreditation
College-Wide Policies and Procedures
College Terms You Should Know
Getting Started Entering the College
Choosing a Program of Study
Program Length
Additional Course Information
Getting Registered for Classes
General Admission Requirements
General Education Competencies
General Education Degree Requirements
Learning Support
Tuition and Fees
Financial Aid
Academic and Student Support Services
Academic Policies and Procedures
Graduation
Athletics and Student Activities
Allied Health Programs
Business Programs
Computer Information Systems Programs
Film Production
General Education Programs
Professional Services Programs
Public Safety Programs
Industrial Technology Programs
100% Online Programs
HOPE Career Grant Programs (Tuition-Free)
Programs DO NOT Require a High School Diploma or GED
Course Descriptions
- ACCT
- ACRP
- AIRC
- ALHS
- AMCA
- ARTS
- AUMF
- AUTT
- AVOT
- BAFN
- BARB
- BFMT
- BIOL
- BUAS
- BUSN
- CARP
- CAVT
- CHEM
- CIST
- CMTT
- COFC
- COLL
- COMM
- COMP
- COSM
- CRJU
- CSSP
- CTDL
- CUUL
  - 1000
  - 2000
- DENA
- DFTG
- DIET
- ECCE
- ECGT
- ECMT
- ECON
- ELCR
- ELTR
- EMPL
- EMSP
- ENGL
- ENGT
- ESCI
- ESTH
- FILM
- FOSC
- FRSC
- HACE
- HECT
- HIMT
- HIST
- HORT
- HUMN
- IDFC
- IDSY
- LOGI
- MAST
- MATH
- MCHT
- MCTX
- MEGT
- MGMT
- MKTG
- MRIM
- MUSC
- NAST
- ORTT
- PARA
- PHAR
- PHLT
- PHOT
- PHYS
- PLBG
- PNSG
- POLS
- PPFT
- PSYC
- RADT
- READ
- RESP
- RNSG
- SCMA
- SOCI
- SPCH
- SURG
- THEA
- WELD
Adult Education
Economic Development
Faculty and Staff Directory

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2020-2021 Catalog > Course Descriptions > CUUL

CUUL

CUUL 1000 Fundamentals of Culinary Arts
CUUL 1110 Culinary Safety and Sanitation
CUUL 1120 Principles of Cooking
CUUL 1122 Foundations of Cooking Principles
CUUL 1124 Foundations of Cooking Techniques
CUUL 1129 Fundamentals of Restaurant Operations
CUUL 1220 Baking Principles
CUUL 1320 Garde Manger
CUUL 1370 Culinary Nutrition and Menu Development
CUUL 2130 Culinary Practicum and Leadership
CUUL 2140 Advanced Baking and International Cuisine
CUUL 2142 International Cuisine
CUUL 2160 Contemporary Cuisine
CUUL 2170 American Regional Cuisine
CUUL 2190 Principles of Culinary Leadership
CUUL 2250 Advanced Baking Principles