CUUL 1370 Culinary Nutrition and Menu Development

This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work.

Credits

3

Prerequisite

CUUL 1120 - Principles of Cooking with a grade of “C” or better

Corequisite

None

Lab Contact Hours

75

Lecture Contact Hours

15

Total Contact Hours

90