CUUL 1370 Culinary Nutrition and Menu Development
This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work.
Prerequisite
CUUL 1120 - Principles of Cooking with a grade of “C” or better
Corequisite
None