HORT 1110 Small Scale Food Production

Continues hands-on experience in food-crop production to be sold direct to the consumer, at farmers markets or CSA (Community Sponsored Agriculture). Topics include farm safety, farm design and development, propagation, production, harvesting, packaging, and marketing.

Credits

4

Prerequisite

Provisional Admission

Corequisite

None

Lab Contact Hours

52

Lecture Contact Hours

37

Total Contact Hours

89