CA44 Culinary Arts, Diploma
Offered at the Griffin Campus
| Program Entrance Term: |
Fall, Spring, Summer |
| Minimum Length of Program: |
4 terms |
| Minimum Credit Hours for Graduation: |
52 |
Program Description
The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory, safety and sanitation, nutrition, and practical applications necessary for successful employment. Program graduates receive a Culinary Arts Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
Accreditation
The Culinary Arts, Associate Degree and Diploma are accredited by the American Culinary Federation Education Foundation, Inc. (ACFEF), Accrediting Commission/committee at 180 Center Pl Way, St., Augustine, FL 32095, Phone (478) 207-2440, Web: https://www.acfchefs.org/.
Program Outcomes
| Culinary Arts |
Diploma |
| CA44 |
AY 2018 |
AY 2019 |
AY 2020 |
| Total Enrollment |
32 |
33 |
22 |
|
|
|
|
| Retention Rate |
56.0% |
100.0% |
57.1% |
|
|
|
|
| Graduation Rate |
62.5% |
75.9% |
74.2% |
|
|
|
|
| Entry Level Certification by Graduation |
0 |
0 |
0 |
|
|
|
|
| Placement Rate |
100.0% |
100.0% |
100.0% |
| Sources: Enrollment KMS TEC0180, Retention TEC0200, Graduation TEC3111, Placement TEC0112 |
Admission Requirements
- Submit completed application and application fee
- Be at least 16 years of age
- Submit official high school transcript or GED transcript with test scores and ALL post-secondary transcripts in an official sealed envelope
- Meet assessment requirements
- Student must have the ability to lift 25 lbs., to do prolonged standing, and to tolerate heat.
Approximate additional costs other than tuition, fees, and textbooks
| 2 sets of uniform with aprons |
$115 |
| Knife kit |
$310 |
The following is a suggested path to complete this program in a timely manner. An individual’s path to completion may be different based on institutional and personal factors affecting his/her academic progress.
Note: While all courses are offered, they may vary by term and campus. See the program advisor for any questions.
Contact Us
Timothy Patridge, Program Coordinator
Email: timothy.patridge@sctech.edu
Phone: (770) 412-5708
Program Courses
Basic Skills Courses
| Select 1 of the 2 Math courses - 3hrs | |
| MATH 1012 | Foundations of Mathematics | 3 |
| OR | |
| MATH 1005 | Applied Technical Mathematics | 3 |
| | |
| EMPL 1000 | Interpersonal Relations and Professional Development | 2 |
| | |
| Select 1 of the 2 English courses - 3 hrs | |
| ENGL 1010 | Fundamentals of English I | 3 |
| OR | |
| ENGL 1005 | Applied Technical Communication | 3 |
| Total Credit Hours: | 8 |
Occupational Courses
| | |
| Cooking Option - 6 credit hours | |
| OR | |
| OR | |
| | |
| COMP 1000 | Introduction to Computer Literacy | 3 |
| | |
| Practicum or Advanced CHEF Course - 3 credit hrs | |
| OR | |
| OR | |
| | |
| Select one of the following | |
| MGMT 1115 | Leadership | 3 |
| OR | |
| OR | |
| Total Credit Hours: | 44 |
Course will be accepted when transferred in from another institution with a grade of a C or better but may not be offered at this institution.