PC51 Prep Cook, Technical Certificate of Credit

Offered at the Griffin Campus

Program Entrance Term:	Fall, Spring, Summer
Minimum Length of Program:	1 term
Minimum Credit Hours for Graduation:	12

Program Description

This technical certificate of credit provides skills for entry into the food services preparation area as a prep cook. Topics include: food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.

Admission Requirements

• Submit completed application and application fee
• Be at least 16 years of age
• High school diploma or GED are NOT required
• Student must have the ability to lift 25 lbs., to do prolonged standing, and to tolerate heat.

The following is a suggested path to complete this program in a timely manner. An individual’s path to completion may be different based on institutional and personal factors affecting his/her academic progress.

Note: While all courses are offered, they may vary by term and campus. See the program advisor for any questions.

Contact Us

Timothy Patridge, Program Coordinator

Email: [e-mail]

Phone: [phone]

 

Program Courses

Required

	Cooking Option - 6 credit hours
	OR