CS61 Catering Specialist, Technical Certificate of Credit

Offered at the Griffin Campus

Program Entrance Term:	Fall, Spring, Summer
Minimum Length of Program:	2 terms
Minimum Credit Hours for Graduation:	27

Program Description

The Catering Specialist technical certificate of credit program is a sequence of courses that prepares students for the catering profession. Learning opportunities develop occupational and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.

Admission Requirements

• Submit completed application and application fee
• Be at least 16 years of age
• High school diploma or GED are NOT required
• Student must have the ability to lift 25 lbs., to do prolonged standing, and to tolerate heat.

The following is a suggested path to complete this program in a timely manner. An individual’s path to completion may be different based on institutional and personal factors affecting his/her academic progress.

Note: While all courses are offered, they may vary by term and campus. See the program advisor for any questions.

Contact Us

Timothy Patridge, Program Coordinator

Email: [e-mail]

Phone: [phone]

 

Program Courses

Required

	Cooking Option - 6 credit hours
	OR
	OR